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Sky's the Limit Catering takes the spread of Covid-19 virus very seriously. As a food service and event planning business, we have implemented policies to create and maintain a safe environment for our clients and employees.

Our policies include:

• Monitoring employees for Covid-19 symptoms
• Requiring all employees to check for symptoms before work
• Prohibiting sick employees from entering our facility
• Requiring all employees to were gloves and masks while working
• Requiring all employees to was hands before and after handling food or food containers
• Providing training on how to maintain social distancing, proper hygiene, and best PPE practices
• Rolling all silverware after sanitizing and before use
• Providing single serve or attendant served condiments

We commit ourselves to:

• Wearing face coverings
• Washing our hands
• Sanitizing surfaces
• Staying 6 feet apart
• Staying abreast of updated Covid-19 related information and safety practices